How to Make Homemade Frozen Yoghurt

The weather here in Oregon has been so strange. The summer got a late start, being cool and wet into July. And now, just days after school has started around here, it is 98 degree out!
I know most bloggers would have posted a frozen yogurt recipe in June, but I’m feeling as unpredictable as the weather.

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Homemade Frozen Yogurt

Author: Heidi

Recipe type: Dessert

Prep time:  5 mins

Total time:  5 mins

 

My frozen yogurt recipe couldn’t be simpler. It only has three ingredients: plain yogurt, cream and homemade freezer jam. I have an overabundance of freezer-jam and I didn’t even make any this year. Last year, when faced with all the lovely berries that grow here in such abundance, I… well, I just went overboard. If you do not have the same problem, I’ll give instructions for using fresh or frozen fruit.

Ingredients

• 2 cups plain yogurt, not low-fat (I use my homemade yogurt)
• ¾ cup cream (heavy, whipping or my favorite: skimmed from the top of raw milk)
• 1 cup of jam (I used strawberry) or 1 cup of chopped fruit and your preferred sweetener to taste (I’d go with ¼ cup of honey)
• Optional: 1 teaspoon of vanilla

Instructions

1. Place all ingredients in a blender or food processor.
2. Run until desired consistency (chunky or smooth).
3. Place in ice-cream maker and wait until frozen.

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That’ s it.  You now have a frozen yogurt not to be rivaled: sweet, tangy, rich.  (My mouth is watering just thinking about it!)
Eat with abandon, knowing in your heart that this treat is healthy enough for breakfast, but decadent enough for a wonderful dessert.
Hmm… healthy enough for breakfast… I wonder how this would be topped with my homemade granola?
I think I’ll find out tomorrow morning.
Enjoy!

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